采用 80℃ VF 低温真空脱水技术，采取非油炸加工，能够留存香菇原生营养与菌菇香气，减轻高温工序带来的风味损耗。

Store in cool, well‑ventilated place at room tempera

Manufactured with 80℃ VF low‑temperature vacuum‑dehydrated non‑fried process. Intact thick‑fleshed shiitake mushrooms deliver natural mushroom flavour and satisfying crispness. The clean ingredient profile supports domestic distribution and overseas‑export orders.