采用 80℃ VF 低温真空脱水工艺，非油炸加工方式，减少高温对马铃薯原有营养与风味的破坏。

Store in cool, well‑ventilated place at room tempera

Adopting 80℃ VF low‑temperature vacuum dehydration non‑fried craft. Fresh‑cut potato strips keep the original taste of potato with even shape and crispy texture. Simple‑formula design suits domestic retail and overseas‑trade supply.