采用 80℃ VF 低温真空脱水工艺，选用非油炸制作方式，缓解高温加工损耗，留存马铃薯原生养分与自然薯香。

Store in cool, well‑ventilated place at room tempera

It adopts 80℃ VF low‑temperature vacuum‑dehydrated non‑fried technique. Freshly cut potato strips feature uniform size, natural potato sweetness and crisp mouth‑feel. Clean ingredients cater to domestic sales and export‑trade requirements.