依托 80℃ VF 低温真空脱水工艺进行非油炸加工，降低高温对于土豆天然营养和薯香的破坏，锁住食材本味。

Store in cool, well‑ventilated place at room tempera

We adopt non‑fried 80℃ VF low‑temperature vacuum dehydration craft. Fresh‑cut potato sticks keep natural potato flavour with well‑proportioned shape and crispy texture. Streamlined ingredients support domestic distribution and overseas export business.