融合‑35℃ FD 冻干、80℃ VF 低温真空脱水两种工艺，采用非油炸制作，减少高温损耗，锁住各类果蔬原生营养与果香。

Store in cool, well‑ventilated place at room tempera

Combining ‑35℃ freeze‑drying and 80℃ VF low‑temperature vacuum‑dehydrated non‑fried technology. Assorted fresh fruits and vegetables bring varied flavours and rich dietary fibre. The transparent hanging‑hole package is suitable for domestic retail and overseas‑export orders.