采用‑35℃ FD 冻干以及 80℃ VF 低温真空脱水复合工艺，全程非油炸加工，降低高温对果蔬活性营养、天然果香的破坏。

Store in cool, well‑ventilated place at room tempera

It adopts dual processing technology of ‑35℃ FD freeze‑drying and 80℃ VF low‑temperature vacuum dehydration with non‑fried treatment. Multiple kinds of carefully‑selected fruits and vegetables deliver layered crisp taste and abundant dietary fibre. Suitable for domestic sales and overseas export‑trade.