采用‑35℃ FD 冻干、80℃ VF 低温真空脱水复合工艺，全程非油炸加工，降低高温对于果蔬养分、原生果香的破坏，锁住食材本味。

Store in cool, well‑ventilated place at room tempera

We adopt combined‑35℃ FD freeze‑drying and 80℃ VF low‑temperature vacuum dehydration non‑fried technology. Multiple premium‑selected fruits and vegetables deliver multi‑layered crisp taste and abundant dietary fibre. Suitable for domestic retail and overseas export‑trade business.