Keep cool and dry, avoid sunlight and damp heat. Eat soon on

We select premium mushrooms, fresh vegetables, seafood and eggs, and preserve freshness with ‑40°C FD vacuum freeze‑drying process. Choices cover tomato‑egg, vegetable egg‑drop, laver‑shrimp and multi‑mushroom flavours. Individually packed, it only needs hot‑water brewing for 30‑60 seconds. Savory, clean‑formula and portable, it fits breakfast, light‑meal side soup, workplace meals and outdoor activities.