Keep cool and dry, avoid sunlight and damp heat. Eat soon on

Bone‑broth base is cooked with choice lean meat, beef, ribs, shrimp and chicken.‑40℃ FD vacuum freeze‑drying locks in rich savour. Five flavours (Century‑Egg Pork, Homestyle Beef, Rib‑Mushroom and more) come in single‑serve cups. Just add boiling‑water for authentic home‑style congee. With hearty ingredients and simple preparation, it is perfect for breakfast, supper, office lunches and outdoor outings.