一饺两吃，做法多样 可清蒸、油煎、水煮；蒸制皮薄软嫩、汁水丰盈；煎制底部焦脆、外皮柔韧，两种风味随心切换。 皮薄馅大，用料实在 精工饺子皮柔韧有嚼劲，足量内馅填充，不空心、不露馅，每一口都饱满满足。 极速便捷，适配全场景 速冻锁鲜工艺，无需提前解冻，几分钟即可出餐，适合家庭早餐、便利店、餐饮连锁、夜市摆摊、企业团餐。 无菌标准化生产 遵循 ISO22000、HACCP 体系管控，食材安全可溯源，品质稳定，家用商用均可放心采购。

Store frozen at -18°C.

It can be steamed to retain fresh juice or pan-fried to form a golden crispy crust, available in two classic flavors: beef and corn vegetable. Manufactured with standardized quick-freezing technology to preserve the fresh taste of handmade dumplings. The Halal beef steamed & pan-fried dumplings are stuffed with premium beef in an ideal fat-to-lean ratio, featuring plump meat grains full of rich beef broth and intense mellow meat aroma. The corn vegetable version combines sweet corn and fresh vegetables for a light, refreshing and subtly sweet flavor. The handmade thin yet resilient wrappers stay intact after prolonged steaming or pan-frying, with generous fillings inside. No thawing required; they can be steamed, pan-fried or boiled directly.