外皮采用安佳黄油揉制起酥，内馅甄选果木烟熏鸡肉肠，口感与风味双重升级。标准化车间擀制多层酥皮，经过多次压叠开酥，烘烤后层次分明、奶香浓郁；内里鸡肉肠遵循清真生产标准，以新鲜鸡肉为原料，经果木低温熏制，自带淡雅烟熏香气，肉质弹嫩多汁。成品速冻锁鲜保存，无需复杂预处理，烤箱、空气炸锅、平底锅加热即可食用

Store frozen at -18°C

The outer crust is made with Anchor butter for layered flakiness, paired with fruitwood-smoked chicken sausage filling to deliver an upgraded taste and flavor experience. Multi-layer pastry is rolled and folded repeatedly in standardized workshops to form distinct flaky layers that release rich butter aroma after baking. The inner chicken sausage is produced in full compliance with Halal standards. Crafted from fresh chicken and slowly smoked over fruitwood, it carries a delicate smoky note with tender, juicy meat texture. Quick-frozen to lock in freshness, this product requires no complicated preparation—simply heat it in an oven, air fryer or pan before serving.