GuangDong Shinyee Marine Biology Engineering Corp.,

Booth No.: 4A008

Country/Region: CHINA

Ready to export

https://imgs.sialchina.cn/exhibitor/image/20260811/aa623d1ccfae3c6d01cc7fa94bd34fa16a7a7c36f2153.png

Braised Spice Mix

 12  CHINA

Features

酱包+料包双包组合,无渣易维护,视觉高级卖相好,出品标准化,方便快捷。

Storage Conditions

Store at room temperature

Product Introduction

Uses a scientifically formulated dual-pack system: “secret sauce + premium spices.” The sauce serves as the base to enhance color and umami, while the spices unlock deep, rich aromas—working synergistically to double the deodorizing and aroma-enhancing effects, delivering an intense, multi-layered fragrance. For braised dishes or cold salads: Mix 1 portion with 3 kg of water. Results in tender, flavorful braised meat with a vibrant red hue—perfect for making braised meat rice bowls, roujiamo (Chinese meat pies), and cold mixed braised meats. For braised broth hotpot: Mix 1 portion with 7.5 kg of water to create a rich, full-bodied broth without blandness.