
GuangDong Shinyee Marine Biology Engineering Corp.,
Booth No.: 4A008
Country/Region: CHINA
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Braised Spice Mix
12 CHINA
Product Category:
Features
酱包+料包双包组合,无渣易维护,视觉高级卖相好,出品标准化,方便快捷。
Storage Conditions
Store at room temperature
Product Introduction
Uses a scientifically formulated dual-pack system: “secret sauce + premium spices.” The sauce serves as the base to enhance color and umami, while the spices unlock deep, rich aromas—working synergistically to double the deodorizing and aroma-enhancing effects, delivering an intense, multi-layered fragrance.
For braised dishes or cold salads: Mix 1 portion with 3 kg of water. Results in tender, flavorful braised meat with a vibrant red hue—perfect for making braised meat rice bowls, roujiamo (Chinese meat pies), and cold mixed braised meats.
For braised broth hotpot: Mix 1 portion with 7.5 kg of water to create a rich, full-bodied broth without blandness.

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