Keep it in a cool and dry place.

Hengshan astragalus tea is made from the root of Hengshan astragalus (Zhengbei astragalus) and refined through thirteen traditional processes such as washing, slicing, drying and stir-frying, and no additives are added in the whole process. Its soup is golden and bright, with a rich burnt fragrance and mellow taste. It not only continues the unique effect of astragalus, but also gives the charm of tea tasting. While locking the nutrients, it is more suitable for daily tea drinking. It is a model of "medicine and food of the same origin".