European-style biscuit sticks are fermented and baked with premium raw materials such as high-quality wheat flour, milk powder and malt syrup. They feature rich milk aroma and crisp texture. Paired with carefully simmered strawberry sauce, they taste sweet yet not cloying and refreshing. With custom-designed independent packaging, the biscuits and dip are sealed separately to ensure good tightness. The packaging is engineered for easy tearing, bringing consumers a delightful experience of "unwrapping deliciousness".