甜糯玉米产自地处晋西北高寒冷凉区，素有“ 中国甜糯玉米之乡 ”美誉的五寨县，我们一直秉承有机种植技术，全程使用有机肥、农家肥和生物质菌肥，采用人工种植与人工锄草，不使用任何化肥和农药，达到了有机产品的标准。公司实行全流程标准化管理，玉米种子来自山西农业大学研发的优质品牌良种及公司自主研发品种，经层层筛选，选用适宜本地的优良品种，采收环节在夜间即时完成。拥有了产品的企业标准，对每一个环节都进行了优化，确保三小时内完成从基地采收、生产加工到成品入库，最大限度锁住新鲜。

At room temperature, away from light, in a cool and ventilat

The product has the characteristics of thin skin without residue, delicate taste, fresh and tender sticky aroma, softening and sweet taste. At the same time, it is rich in various vitamins, amino acids, proteins, fatty acids and dietary fiber, and is nutritious. In terms of variety and taste, colored glutinous corn has a soft and glutinous texture, with the highest sweetness compared to other three color corn varieties; Yellow glutinous corn is softer and has a moderate sweetness; Black glutinous corn is rich in anthocyanins; White jade rice has a sweeter taste, and mixed combinations can meet the diverse preferences of different people at once.