营养均衡，清爽不油腻 添加橄榄油，清爽不油腻，皮薄馅足，七种菌蔬，菌香十足营养美味 • 甄选闽北武夷山麻笋，搭配香菇、杏鲍菇，木耳、卷心菜、胡萝卜、菠菜，三种菌菇，四种时蔬，口感完美融合，营养更多样； • 添加特级初榨橄榄油，物理冷榨，保留天然营养成分，馅料清爽不油腻； • 精选优质阳光小麦粉，添加菠菜粉调色，不含化学色素，美味健康一分都不少；熟皮工艺，耐蒸煮，口感劲道，面香味十足； • 双螺旋速冻技术，零下42度速冻锁鲜工艺，锁住水分，保持食材新鲜的味道。

Store frozen at or below -18°C

Nutritionally balanced, refreshing and non-greasy Adding olive oil, it is refreshing and not greasy, with thin skin and plump filling. It contains seven types of mushrooms and vegetables, imbued with a rich mushroom aroma and offering nutritious deliciousness • Selected from Mount Wuyi in northern Fujian, the bamboo shoots are paired with shiitake mushrooms, pleurotus eryngii, black fungus, cabbage, carrots, and spinach. Three types of mushrooms and four types of seasonal vegetables perfectly blend in taste and provide a diverse nutrition; • Added with extra-virgin olive oil, which is physically cold-pressed to retain its natural nutrients, the filling is refreshing and not greasy; • Selected high-quality sunshine wheat flour, blended with spinach powder for color enhancement, free of chemical pigments, offering both deliciousness and health; crafted with a mature dough technique, resistant to steaming and boiling, boasting a chewy texture and a rich aroma of flour; • Double helix quic