流沙河花猪，色艳香嫩、细嫩多汁、醇香味甜，一直是炖煮煎炒的烹饪首选，深受人们喜爱。 早在明洪武年间就有 “较他地产者更肥美” 之称，并作为地方贡品敬奉朝廷。 流沙河花猪富含必需氨基酸、风味氨基酸等多种营养成分在其高达 60.13% 不饱和脂肪酸中 俗称血管清道夫的亚油酸占 7.85。肌内脂肪含量高低与肉脂构成比例密切相关，流沙河花猪脂肪率 43.37%，瘦肉率 34.72%，其 “肉脂比” 堪称 “黄金比例”。

Refrigerate at 0-4°C.

Live pigs are raised naturally and slowly for more than 8 months, fed with rough grains, fresh grass, soybean meal, and other green feeds. They undergo quarantine and are freshly slaughtered using a low-temperature acid-removal process to remove impurities from the meat, reducing its strong odor and taste. The meat has a softer, more tender, and fragrant texture. Artificial trimming of edges, lymph nodes, excess fat, and oil is performed, resulting in neatly arranged and clean pieces of meat with even distribution of fat and lean. Simply wash them before cooking.