流沙河花猪，色艳香嫩、细嫩多汁、醇香味甜，一直是炖煮煎炒的烹饪首选，深受人们喜爱。 早在明洪武年间就有 “较他地产者更肥美” 之称，并作为地方贡品敬奉朝廷。 流沙河花猪富含必需氨基酸、风味氨基酸等多种营养成分在其高达 60.13% 不饱和脂肪酸中 俗称血管清道夫的亚油酸占 7.85。肌内脂肪含量高低与肉脂构成比例密切相关，流沙河花猪脂肪率 43.37%，瘦肉率 34.72%，其 “肉脂比” 堪称 “黄金比例”。

Refrigerate at 0-4 degrees Celsius

The Liusha River Flower Pig has long been a prestigious local breed. In history, it was a tribute item for the imperial court. The selected meat from the flower pig’s leg area is characterized by high activity levels, firm texture, and elasticity. The natural, slow-growing cycle ensures rich meat flavor, freshness without any fishy taste. It is suitable for various home cooking methods such as stir-frying, braising, stewing, and making minced meat dishes.