流沙河花猪，色艳香嫩、细嫩多汁、醇香味甜，一直是炖煮煎炒的烹饪首选，深受人们喜爱。 早在明洪武年间就有 “较他地产者更肥美” 之称，并作为地方贡品敬奉朝廷。 流沙河花猪富含必需氨基酸、风味氨基酸等多种营养成分在其高达 60.13% 不饱和脂肪酸中俗称血管清道夫的亚油酸占 7.85。肌内脂肪含量高低与肉脂构成比例密切相关，流沙河花猪脂肪率 43.37%，瘦肉率 34.72%，其 “肉脂比” 堪称 “黄金比例”。

Store unopened product in a cool, dark, and dry place; after

The selection process involves extracting the fat from the Flowing River Lotus Pig, a renowned breed known for its high-quality feed, which naturally imparts a rich meaty aroma. This traditional, slow-reared method results in excellent meat quality. Fresh fat from the Lotus Pig is manually refined to remove impurities; it is then slowly simmered, filtered to remove residues, and the fat becomes smooth and transparent. No additional flavor enhancers are added; it carries the authentic scent of native pork, offering a smooth and non-greasy texture. The rendered pork fat has a bright color and intense aroma, making it the essence of Chinese home cooking. It is perfect for stir-frying, mixing with rice, making pastries, and recreating the nostalgic flavors of childhood.