源自贵州遵义高原高山茶园，云雾浸润，雨露滋养。选用高海拔茶园基地，按照传统碾茶工艺锁留茶叶原生鲜感，低温精细研磨，造就细腻翠绿的高原抹茶。 拒绝额外添加，只有纯抹茶粉，保留茶叶丰富内含物质，鲜爽醇厚，自带清新海苔香，苦涩度低，入口鲜香细腻。

Refrigerated

Originating from the high-altitude tea plantations in Zunyi, Guizhou, our tea leaves are nurtured by lingering mist and abundant rainfall. Sourced from high-elevation tea bases, we adopt traditional tencha processing techniques to preserve the natural freshness of tea leaves, combined with low-temperature fine grinding, creating delicate emerald matcha from the plateau. No additives are added; our product is pure matcha powder only. It retains abundant nutrients of tea leaves, delivering a fresh, mellow taste with a distinctive fresh seaweed aroma, low bitterness and astringency, as well as a smooth, delicate flavor on the palate.