植冠农牧立足甘州高原夏菜核心产区，深耕有机蔬菜产业，现已形成集规模化种植、订单化销售、标准化品控、冷链化流通与资源化利用于一体的全链条运营体系。公司拥有3100亩标准化有机耕地与160座连动及钢架设施大棚，水肥一体化与有机防控设施配套完善，具备稳定量产与错季上市能力。品种上精准锁定娃娃菜、甘蓝、西兰花三大广港市场畅销单品，推行"订单驱动、先销后种"模式，与嘉兴强润、福建世纪椿芽，湖北绿邦签订种植协议，产品直供广港蔬菜市场。采后环节配套自有制冰厂与泡沫箱厂，结合保鲜冷藏库和加工包装线，实现"采收—制冰预冷—泡沫箱封装—冷链配送"一体化运作，将高原夏菜从田间锁鲜直达广港餐桌。同时推进尾菜加工与资源化利用，形成"种植—冷链加工配送—尾菜资源化"绿色闭环，实现降本增效与生态循环双赢。

Leafy & flowering veggies: 0‑2℃ high‑humidity, no washing. P

1. Organic Baby Chinese Cabbage: Tender yellow heart, thin and crisp leaves, sweet and juicy. Ideal for stir‑frying and hot‑pot cooking. 2. Organic Broccoli: Tight, bright‑green florets with plump grains, crisp and refreshing, rich in nutrients. 3. Organic Red Cabbage: Bright purple colour, crisp flesh. Suitable for raw salad and stir‑frying. 4. Organic Fruit Cabbage: Crisp texture, sweet flavour without pungent taste. Can be eaten raw or cooked. 5. Organic Celery: Thick stalks with low fibre, fragrant and crisp. Perfect for juicing and stir‑frying. 6.Organic Cauliflower: Loose and fine‑textured florets, crisp texture, holds shape well during cooking.