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Store at room temperature

Rhythm of Runny Yolk: The Golden‑fat Texture of Preserved Duck Eggs Bearing the elegance of Chinese golden‑mountain‑and‑river aesthetics, this preserved duck egg boasts a perfectly set runny yolk. Crafted with lead‑free techniques, it develops a well‑balanced soft yolk, translucent like gilded wash. Peel off the shell gently, and you will behold the smooth, jade‑like tender texture. Inherited Aroma: The Understated Luxury of Traditional Flavor Made from high‑quality antibiotic‑free fresh duck eggs, the low‑salt formula preserves its rich, mellow fatty aroma. It delivers a soft, glutinous taste with sweet after‑notes, reminiscent of breeze threading through mountain valleys. Its pleasant lingering flavour lingers gently on the palate. Craftsmanship Balance: Refined Delicacy with Mild‑flavor Philosophy From egg‑selection to final ripening, we uphold a low‑alkaline standard just like blank space in Chinese landscape painting. Every step embodies elaborate craftsmanship. It brings the