采用贵州特色小毛辣角，野生剌梨，山地辣椒，通过我们秘制工艺，土坛发酵酿造

Made with Guizhou's specialty small Maolajiao peppers, wild roselle fruit, and mountain chili peppers, this product is brewed through our secret fermentation process in earthen jars, resulting in a tangy, refreshing taste with a sweet aftertaste and rich fruity aroma.