Just store it at room temperature.

Adopting low-temperature cold extraction to brew matcha, it avoids the bitterness from hot water. The original fresh seaweed aroma of tea plantations is fully preserved. The clear emerald tea soup tastes crisp and smooth without powdery texture, with a gentle sweet aftertaste. Low-calorie and refreshing, it relieves greasiness and heat, restoring the pure natural flavor of matcha, perfect for quenching thirst and calming mind in spring and summer.