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江南特色鲜肉酥饼，酥皮裹鲜肉，每一颗饼含馅量50%，拒绝冻肉，选用冷鲜前腿猪肉，肥2瘦8比例,云南鲜香葱、中粮小麦粉。手工开酥包酥，匠心制作，酥皮层次分明，肉香饱满、口口爆汁，多层酥皮手工开酥。新鲜云南小香葱、中粮小麦粉、速冻锁鲜、清洁配方，烤箱、空气炸锅居家便捷操作。 在鲜肉酥饼特色上融入枫泾地方特色黄酒，选用5年陈特色黄酒，中华老字号糟泥，萃取十余种香料风味融入肉馅当中，每一颗酥饼含馅量50%。拒绝冻肉，精选新鲜前腿猪肉，肥2瘦8,手工开酥、黄金比例、皮酥里嫩馅料饱满、肉香浓郁、鲜嫩多汁、酒香浓郁回味

-18 degree

Jiangnan Specialty Fresh Meat Pastry Wrapped in flaky pastry with fresh meat filling, each pastry contains 50% filling.We use only chilled fresh foreleg pork, never frozen meat, with a perfect ratio of 20% fat and 80% lean.Filled with fragrant Yunnan green scallions and made with COFCO wheat flour. Crafted with handmade layered pastry technique, each pastry boasts distinct, crispy flaky layers.Rich meat aroma, juicy and bursting with flavor in every bite. With fresh Yunnan green scallions, COFCO wheat flour, quick-freezing for freshness lock and clean ingredients.Easy to prepare at home in an oven or air fryer. With Fengjing Specialty Rice Wine Infused with local Fengjing rice wine, a specialty of the region.We use 5-year-aged rice wine and fermented rice lees from a China Time-Honored Brand,blending over ten kinds of aromatic spices into the meat filling. Each pastry contains 50% filling, made with selected fresh foreleg pork,never frozen meat, at the ideal ratio of 20% fat and 80% le