Storage at a temperature between +1 and +10 °C.

Decorating 27% Blend UHT is the vegetable cream product. It is an ideal alternative to traditional high-fat cream, used primarily in the HoReCa industry, i.e. in confectionery for whipping, decorating cakes, desserts, in the ice cream industry and catering. It is characterized by a high increase in volume during whipping, stability of the mass (foam) and retains its properties for a long time for this type of products after preparation. It is ideal as a stabilizing and sweetening component at the same time for Kremówka Łosicka or creamers during whipping and for finishing cakes for decorating.