Store at ambient temperature in a cool, dry place

A foodservice-grade soybean powder formulated for Kongguksu — Korea's traditional cold soybean noodle soup served as a restorative summer dish. Blended from roasted soybean, non-dairy creamer, maltodextrin, gelatinized corn flour, toasted sesame, and toasted peanut for a rich, nutty, naturally creamy broth with consistent body. Just whisk with cold water to produce authentic Kongguksu broth in under a minute — no grinding, no straining, no overnight soaking. The result tastes hand-made: deep roasted aroma on the nose, a smooth creamy mouthfeel in the middle, and a clean nutty finish from toasted sesame and peanut. A working solution for Korean restaurants, cold-noodle specialty chains, franchise foodservice operators, HMR meal-kit manufacturers, and B2B ingredient distributors. Consistent flavor profile and foodservice-size 850g stand-up pouch deliver reliable operational efficiency at scale. Extended 31-month ambient shelf life supports long-distance export, centralized distributio