Keep frozen at -18°C (below)

Korean-style Dakgangjeong is a popular street food dish made with crispy, bite-sized fried chicken. Boneless chicken is coated in a light batter, deep-fried to perfection, and then tossed in flavorful sauces. It comes in two signature flavors: a spicy-sweet Korean chili sauce and a sweet garlic glaze that everyone can enjoy.