1、独特风味，差异化定位。区别于市场上常见的原味、海苔味肉松，卤味酥松以“先卤再炒、味道更好”为核心卖点，将传统卤味工艺与肉松制作技术相结合。卤制过程中，香辛料的香气充分渗透至肉质纤维内部，经过打松工艺处理后，每一丝肉松都裹满浓郁卤香，入口先是卤味的醇厚鲜香，随后是肉松的酥松口感，层次丰富，回味悠长。这种独特风味既可为面包、蛋糕、青团等烘焙产品增添新口味维度，也可直接作为休闲零食食用，填补了卤味类肉松产品的市场空白。 2、品质溯源，安全可靠。作为国家级高新技术企业、安徽省农业产业化省级龙头企业，昊东食品建立了从原料采购到成品出厂的质量追溯体系。原料均来自长期合作的规模化养殖基地，每批原料都附带检疫合格证明；产品通过ISO9001质量管理体系、ISO22000食品安全管理体系、HACCP体系认证，符合国家食品安全标准，让消费者买得放心、吃得安心。 3、技术赋能，口感升级。公司与合肥工业大学、合肥大学建立产学研合作基地，依托企业技术中心的研发实力，公司研发团队对卤味酥松的制作工艺进行多次优化，经历一年多的时间终于实现量产。

常温密封储存

Anhui Haodong Food Technology Co., Ltd. braised meat floss is a special baking raw material created by the company for braised flavor lovers based on 16 years of meat floss production experience. As an extension product of the company's core brands such as "Haodong" and "Commander Zhu", the braised meat floss inherits the company's strict quality standards, and on the basis of retaining the crispy taste of traditional meat floss, it integrates the classic braised flavor and realizes the perfect integration of traditional craftsmanship and innovative taste. As the main product of Haodong Braised Meat Floss, the product is made of high-quality chicken and beef as the main raw materials, with 27 kinds of natural spices such as star anise, cinnamon, and cloves, and is made by multiple processes such as marinating, harvesting, stir-frying, and beating.