USC（终极烈酒挑战赛）TOP100奖主席奖杯获得者TOP100 Award Chairman's Trophy Winner

room temperature

The refreshing sweetness of umeshu is made from the finest Japanese plums. Perfectly balanced, Matsui whisky made from the underground mineral water of Mt. Daisen is added. Rich and refreshing with a luxurious and lingering aftertaste. Japanese plum liqueur can be enjoyed with ice or soda water. ■Product Details Size/700ml ABV/14％ Ingredients/Plum liqueur, whisky