1. 原料产地优势：中国葵花核心产区巴彦淖尔，年产食葵占全国50%，籽粒大、油脂饱满、烘烤后坚果香气浓郁，无苦涩味； 2. 烘焙适配性强：果仁色泽奶白均匀，高温烘烤不易发黑，点缀面包、吐司、欧包外观高级；口感酥脆不发软，久放不反油； 3. 严苛理化指标：水分≤7.5%，碎粒率≤5%，酸价≤2mg/g，过氧化值≤10meq/kg，符合中国GB及欧盟食品标准； 4. 洁净安全无添加：100%纯葵花籽仁，无防腐剂、无香精、无色素，非转基因，低过敏原（区别花生/树坚果，过敏人群友好）； 5. 全套出口资质：FSSC22000、ISO22000、清真Halal、犹太Kosher、第三方农残检测报告，可满足欧美、东南亚进口清关； 6. 灵活定制服务：可供应原生生仁、低温烘烤原味仁；可调整碎粒比例；包装25kg牛皮纸袋/吨袋，支持OEM外袋印刷； 7. 稳定供货能力：自有仓储万吨级备货，全年稳定供货，40尺整柜起订，交期可控。

Raw materials are premium edible sunflower varieties (363 & 316) from Hetao Plain, Bayannur, Inner Mongolia, located at 40°N golden agricultural belt with sufficient sunlight and large temperature difference, rich in natural nutrition. Directly purchased from local farmers without middlemen. Processed via stone removal, gravity grading, optical color sorting, automatic hulling, metal detector & X-ray foreign body inspection to eliminate shriveled seeds, rotten kernels and shell residues. Final purity ≥99.96%, customized for bulk buyers: bread factories, pastry manufacturers & cereal snack producers.