采用 80℃ VF 低温真空脱水工艺，不使用高温油炸，能够保留秋葵当中的膳食纤维以及天然营养物质，降低高温加工带来的风味损耗。

Store in cool, well‑ventilated place at room tempera

It adopts 80℃ VF low‑temperature vacuum dehydration process without deep‑frying. Fresh tender okra is selected to retain dietary fibre and original vegetable flavour. Featuring crispy texture and simple ingredients, the snack suits retail sales and overseas‑export business.