流沙河花猪，色艳香嫩、细嫩多汁、醇香味甜，一直是炖煮煎炒的烹饪首选，深受人们喜爱。 早在明洪武年间就有 “较他地产者更肥美” 之称，并作为地方贡品敬奉朝廷。 流沙河花猪富含必需氨基酸、风味氨基酸等多种营养成分在其高达 60.13% 不饱和脂肪酸中俗称血管清道夫的亚油酸占 7.85。肌内脂肪含量高低与肉脂构成比例密切相关，流沙河花猪脂肪率 43.37%，瘦肉率 34.72%，其 “肉脂比” 堪称 “黄金比例”。

Store unopened product in a cool, dark, dry, and well-ventil

Huā Púcui sausage relies on the scientifically balanced ratio of natural, high-quality meat and fat from Huā Púcui pigs. It undergoes meticulous human processing to remove connective tissue, lymph nodes, and blood clots, resulting in genuine, pure meat production. The lean meat is firm and flavorful, while the fatty meat is smooth and aromatic. When steamed, it remains bright and intact; when stir-fried, it emits a rich aroma of oil. The meat pieces are plump and have a satisfying texture. Each bite offers the pure fragrance of Huā Púcui pork, truly achieving a balance between richness and lack of heaviness, suitable for palates of all ages.