1, French Romantic pastry, the appearance of gold, shaped like gold bricks; 2, quality meat floss embedded in the soft cake, salty and rich mouth lacy, innovative flavor can be salt and sweet. 3, rich cheese flavor sauce on top of the cake, mellow not greasy. 4. Non-open flame, slow baking, the cake is softer, with a sharp contrast to the texture of shredded meat floss, rich layers.