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1. Hot-selling innovative Japanese sweets, unique cakes, Daifuku, flowing heart sauce, fruit pieces (chocolate beans) matching, glutinous taste, annual shipments of more than 200 million; 2. The traditional Japanese three-dimensional rotary hot air baking process is adopted, and the color of the baked products is more uniform and the taste is softer; 3. Daifuku molding equipment, through independent research and development and transformation, to restore the Japanese handmade process to the greatest extent. The formed Japanese fruit products have a clear three-layer structure, thin skin and many fillings, and the Xuemei Niang layer is thin and uniform, and the taste is soft and glutinous.