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1. 传统工艺 在制作过程中遵循传统加工工艺，通过自然糖化、水洗、选别分级、带皮蒸煮、人工去皮、切片（切条）、干燥多次、冷库储藏和包装等步骤， 2优势 1、带皮蒸煮和人工去皮等步骤能锁住红薯的营养，还原红薯的本味，使得薯干口感更加软糯香甜。 2、天然无添加：不添加任何食品添加剂、防腐剂、加工助剂等，保持了食材的天然本味和营养 3、口感独特：经过传统工艺制作的薯干，口感软糯香甜，地瓜味浓。 4、文化传承：薯干作为山东地区的一种传统食品，承载着丰富的地域文化和历史记忆。（朴实原薯香——记忆中的老味道）

Store in a cool, dry place. Refrigeration is recommended for

Traditional Craft We follow traditional processing techniques: natural saccharification, washing, grading, steaming with skin, manual peeling, slicing or strip-cutting, multiple rounds of drying, cold storage and packaging. Advantages Steaming with skin and manual peeling lock in nutrients and restore the original sweet potato flavor, making the product soft, glutinous and fragrant. Natural & No Additives: No food additives, preservatives or processing agents are added, preserving the natural taste and nutrition. Unique Texture: Made with traditional methods, the dried sweet potato is soft, sticky, sweet and full of authentic sweet potato flavor. Cultural Heritage: As a traditional food of Shandong, it carries rich regional culture and historical memories.