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GI Pasta 38 - functional food pasta with a low glycaemic index and a low glycaemic load developed together with the University of Life Sciences in Lublin. The products is designated for: • diabetics, • people with insulin resistance, • people who are overweight and want to reduce their weight, • athletes and people looking for being health. GI Pasta 38 tastes and looks like traditional pasta, which is very important to customers. 100g of cooked product contains compared to durum pasta: • 45% more protein, • 146% more fiber, • 10 g less carbohydrates