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悬臂式曲奇机是一种专为烘焙行业设计的高效、智能饼干成型设备，适用于生产各类曲奇饼干（如黄油曲奇、巧克力曲奇、夹心曲奇等）。其核心特点是采用“悬臂式”结构设计，使面团挤出与成型过程更加稳定、精准，同时便于清洁与维护，广泛应用于中大型食品工厂、中央烘焙厨房及自动化生产线。

Cantilever Structure Design The extrusion mechanism is suspended and supported from above, eliminating interference from bottom-mounted supports on dough flow and ensuring consistent product shaping. This design also allows free access for conveyor belts or baking trays underneath, enhancing production line flexibility. High-Precision Servo Control System Driven by servo motors for precise control over depositing volume, speed, and shape. Supports quick-change nozzles for easy switching between various cookie patterns (e.g., swirls, bars, flowers, letters, etc.). Intelligent Human-Machine Interface (HMI) Equipped with a 7-inch touchscreen for intuitive and user-friendly parameter setup. Multiple recipes can be stored and recalled with one-touch operation, with support for remote monitoring and data logging. Hygienic & Easy-to-Clean Design All product-contact parts are made of food-grade 304 stainless steel, compliant with HACCP and GMP standards. Modular construction enables