虎皮鸭脚软糯脱骨，吸饱螺蛳浓汤，胶原充足 酸笋地道发酵，酸香浓郁，鲜辣开胃 汤底鲜醇入味，配菜吸汁超香

冷冻

As a classic landmark dish of Liuzhou, this product selects premium duck feet, which are fried to a golden, wrinkled texture using traditional techniques, forming a full tiger-skin pattern. They fully absorb the rich and mellow snail soup, becoming tender and falling off the bone after stewing, with abundant collagen and a smooth, non-greasy taste. It is paired with naturally fermented sour bamboo shoots from Liuzhou, delivering a pure and strong sour aroma. Combined with springy and flavorful snail meat, it tastes spicy, appetizing and authentic. supplemented with classic side dishes such as beancurd sticks and taro, which absorb the essence of the soup for rich layers of texture and stronger flavor when simmered longer. It is an authentic Guangxi specialty ideal for dinners, hot pot, rice meals and drinks.