Shelf life 24 months. Keep in a cool, dry place.

Rice Flour is made from 100% natural rice (Oryza sativa) using a wet milling process, resulting in a fine, smooth texture. It is gluten-free, non-GMO, and produced without bleaching or chemicals. When cooked, it forms a soft, white gel with good structure and an easy-to-bite texture. With high amylose content, it is ideal for desserts, noodles, rice pasta, and gluten-free bakery products. It also enhances crispiness in fried foods and helps maintain a longer-lasting crunch. Suitable for a wide range of applications including traditional desserts, snacks, cereals, sauces, and soups, as well as improving viscosity and texture in food products. Perfect for both home and industrial use.