Shelf life: 24 months. Keep in a cool, dry place.

Small White Tapioca Pearls and Large White Tapioca Pearls (Sago) are made from high-quality cassava starch, producing smooth, round pearls with a soft yet chewy texture when cooked. They are naturally gluten-free and ideal for a wide range of dessert and beverage applications. Sago pearls are highly popular in Thailand, China, Taiwan, and other Asian countries due to their versatility, clean taste, and satisfying texture. When cooked, they become translucent and bouncy, adding an enjoyable mouthfeel to both sweet and savory dishes. They are commonly used in desserts such as bubble tea, sago pudding, mango sago, coconut milk desserts, sweet soups, and fruit-based drinks. They can also be used in savory applications like thickened soups and modern fusion dishes, where texture and appearance enhancement are desired. Ideal for both household cooking and industrial food production, offering consistent quality, excellent texture, and wide culinary flexibility.