低升糖控糖，调节肠道菌群，耐储存

Store in a cool, dry and dark place at room temperature. Kee

Qinshihuang Konjac Rice Its core raw material is sourced from the selenium-rich producing area of the Qinling Mountains (Ankang / Langao in southern Shaanxi, home to the national geographical indication product “Langao Konjac”). This low-calorie, high-fiber rice is made through low-temperature drying. It features distinct grains, a soft, glutinous and chewy texture with no off-flavors, making it suitable for people managing blood sugar, controlling weight, fitness enthusiasts, and those following a healthy diet.