海南琼海是中国胡椒之乡、国家农产品地理标志，也是全国白胡椒核心产区。依托热带季风气候与砖红壤沃土，光照雨水充沛，果实饱满油润、辛香醇厚。其胡椒碱含量高、风味浓郁，远超普通产区，黑白胡椒品质稳定。拥有海关出口原料种植基地认证，通过多项农残检测，畅销日韩、欧美等市场。采用标准化种植与低温干燥工艺，安全优质、香气持久，是餐饮调味与高端食材的优选，兼具产地正宗、品质出众、出口认证三大亮点。

Store in a sealed, dry, and cool place

Why choose Qionghai pepper? ​ Qionghai is the birthplace of pepper in China, a nationally recognized geographical indication for agricultural products, and the core production area for white pepper in the country. With over 60 years of heritage cultivated by overseas Chinese, the fertile land of the Wanquan River combined with a tropical monsoon climate yields high-quality pepper characterized by plump grains, rich oiliness, and intense aroma. ​ ✅ Genuine Origin, Pure Bloodline R1: "Rice noodles" must be translated as Rice noodles. Original: Directly sourced from core production areas, free from mixed Vietnamese peppers and without rice noodle flour. Translation: The brick-red soil is rich in selenium, with ample sunlight and rainfall, resulting in higher dry matter content High in piperine, it boasts a spicier aroma and a more mellow flavor ✅ Rigorous Craftsmanship Locks in Freshness and Aroma Artificially Selected: Uniform particles, no empty shells, no debris, no mold Live wate