南海野生海捕珍品｜琼海潭门正宗好货 纯野生无养殖，刺少肉厚、紧实肥嫩，鲜而不腥 低脂高蛋白，富含 DHA/EPA，营养滋补老少皆宜 冬春当季肥美，油脂丰腴，香煎清蒸都超鲜 海味硬货、餐桌硬菜，送礼自吃都体面 冷链锁鲜直达，一口吃得到深海鲜！

-15°C Freeze

Hainan Spanish mackerel is a precious deep-sea delicacy from the South China Sea, locally known as "Black Fish". The variety produced in Tanmen,Qionghai is the most renowned, praised as "The partridge on the mountain, the Spanish mackerel in the sea". It is wild-caught without artificial breeding, featuring firm, tender meat with few bones and a fresh, sweet taste, hailed as "beef of the sea". Rich in high-quality protein, DHA, EPA and various minerals, it is low in fat, nutritious and suitable for all ages. It is the plumpest in winter and spring, delicious when pan-fried, steamed or braised. A classic seafood for Hainan banquets and daily meals, it is also a premium gift for festivals.