Freeze-dried fruit slices are made by vacuum freeze-drying technology, which perfectly preserves nutrients. The low-temperature dehydration process retains over 90% of vitamins, minerals and antioxidant components, outperforming traditional hot-air drying methods. Moisture is removed via sublimation to form a porous structure, delivering a melt-in-your-mouth texture with no sticky aftertaste. No preservatives are added. The color and flavor stay true to fresh fruits with an intensified natural sweetness. With 95% of the moisture removed, the slices are ultra-light in weight. They can be stored at room temperature for 12 to 18 months. Ready to eat straight from the package, they can also be rehydrated for baking, beverages or complementary baby food, perfectly fitting all healthy lifestyle scenarios.