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真材实料，奶香浓郁：精选安佳黄油与奶酪，搭配纯牛奶，奶香醇厚不腻口，口感松软绵密。 低糖配方，健康友好：以海藻糖、金砂糖替代部分精制糖，搭配果葡糖浆，甜度温和，减少身体负担。 工艺严谨，品质稳定：使用食品加工用酵母发酵，辅以精准工艺控制，保证每颗面包蓬松有弹性，风味一致。 安全保鲜，安心食用：添加合规食品添加剂（丙酸钙、山梨酸钾），配合保鲜卡，60 天保质期，锁住新鲜。 无多余添加，纯粹本味：配料表干净，无复杂添加剂，还原面包原始麦香与奶香。

Store in a cool, dry place, away from direct sunlight.

This lactic acid alkali ball bread belongs to the soft bread category. Made with high-quality wheat flour as the base, it is blended with pure milk, Anchor butter and cheese, delivering a rich milky aroma and soft texture. We use trehalose, golden granulated sugar and glucose syrup to achieve a mild, non-cloying sweetness, better meeting modern healthy eating needs. Naturally leavened with food-grade yeast, the bread has a fluffy and fine crumb. Combined with the unique flavor from the alkali-water process, every bite offers layered notes of wheat and milk. We strictly control production and apply preservation technology to keep the bread fresh and delicious within a 60-day shelf life. Whether paired with coffee for breakfast or enjoyed as an afternoon snack, this lactic acid alkali ball bread brings you a pure and reassuring taste experience.