1. 真材实料・生可可双料加持 高含量生可可粉（≥8%）：采用未碱化生可可粉，完整保留可可多酚、膳食纤维与天然抗氧化物质，风味醇厚微苦、回甘自然，区别于普通碱化可可的单一焦香。 可可固体饮料（≥2%）：双重可可风味叠加，香气更浓郁、层次更丰富，一口解锁阿华田经典可可味。 2. 黄金配比・奶香绵密不腻 动物黄油 + 全脂乳 + 鲜鸡蛋：优质乳脂与蛋白融合，赋予吐司湿润绵密、软而不塌的口感，奶香与可可香平衡协调，久吃不腻。 海藻糖 + 果葡糖浆：温和锁水、提升湿润度，甜度柔和不齁，兼顾风味与口感舒适度。 3. 千层工艺・手撕有料 多层折叠开酥工艺，组织细腻、层次分明，手撕可见清晰纹理，入口松软有嚼劲，告别干硬吐司。 食品加工用酵母 + 科学发酵，气孔均匀、蓬松度佳，复热后依然柔软。 4. 安心配方・日常无负担 0 反式脂肪酸，配料清晰，无多余杂味添加。 山梨糖醇液、甘油等保湿剂协同，延长柔软度，常温保存不易发干

Cool dry place. Consume immediately after opening.

Indulge in rich cocoa and creamy mille layers for an energizing start to your day! We select no less than 8% unalkalized raw cocoa powder and no less than 2% cocoa solid drink for a deep, layered cocoa flavor. With natural mild bitterness and a pleasant aftertaste, it retains the original nutrients and rich aroma of cocoa, delivering the classic taste of Ovaltine in every bite. Made with premium wheat flour, animal butter, full-fat sterilized milk and fresh eggs, the dough is perfectly proportioned, folded into fine layers and precisely fermented. The result is a uniquely soft, moist and layered texture. Clear layers unfold as you tear it open, with a light, fluffy texture that balances milk and cocoa flavors—rich yet never cloying, with a satisfying aftertaste. Trehalose and high fructose corn syrup lock in moisture gently, paired with a scientific moisturizing system to keep the toast soft and fresh for longer. With 0 trans fatty acids, it is ideal for breakfast, afternoon tea or off