高可可含量，浓醇巧克力风味 可可粉添加量≥3.5%，搭配可可夹心酱、可可液块、可可脂，三重可可加持，打造浓郁醇厚的巧克力风味，巧克力爱好者的专属甜蜜。 真材实料，蛋香浓郁 以鸡蛋、小麦粉为核心基底，无冗余添加，还原蛋糕本真的松软口感与浓郁蛋香，每一口都是扎实的用料感。 夹心爆浆，层次丰富 特别添加可可夹心酱，外裹巧克力涂层，内藏绵密蛋糕体，一口三重口感，脆、软、爆浆的层次碰撞，满足感拉满。 口感绵密，松软不腻 搭配海藻糖、麦芽糖醇等多元糖醇，优化蛋糕湿润度与蓬松度，打造绵密细腻、入口即化的绝佳口感，甜而不腻。 冷加工工艺，锁鲜锁味 采用冷加工工艺制作，保留原料的本真风味与营养，口感更清爽，风味更稳定，开袋即食，方便快捷。

Keep cool & dry, avoid direct sunlight.

Magic Cube (Chocolate Flavor Coated Cake) is a cold-processed filled dessert specially created for chocolate lovers. We use fresh eggs and high-quality wheat flour as core raw materials to create a soft and fluffy base texture of the cake. Specially added with ≥3.5% cocoa powder, paired with cocoa filling sauce, cocoa liquor and cocoa butter, triple cocoa blessing endows the product with a rich and mellow chocolate flavor. Coated with chocolate layer outside, filled with bursting filling inside, unlock triple textures of crispy, soft and bursting in one bite, with rich layers, sweet but not cloying. Made with cold processing technology, which maximizes the retention of freshness and flavor, combined with trehalose and maltitol to optimize the taste, making the cake more dense and moist. We strictly control the whole production process, mark clear allergen information, meet national food safety standards, ready to eat. Whether as breakfast, afternoon tea snack, or office treat, it can b