真材实料，蛋香浓郁 以小麦粉、鲜鸡蛋为核心基底，无冗余添加，还原蛋糕本真的松软口感与浓郁蛋香，每一口都是扎实的用料感。 浓醇可可，风味醇厚 特别添加可可粉，赋予蛋糕浓郁醇厚的巧克力风味，甜而不腻，层次丰富，是巧克力爱好者的甜蜜之选。 雪绒口感，入口即化 搭配山梨糖醇液、麦芽糖醇等多元糖醇，优化蛋糕湿润度与蓬松度，打造如 “雪绒” 般绵密细腻、入口即化的绝佳口感。 冷加工工艺，锁鲜锁味 采用冷加工工艺制作，保留原料本真风味，口感清爽，风味稳定，开袋即食，方便快捷。

Keep cool & dry, avoid direct sunlight.

Snow Velvet Cake (Chocolate Flavor) is a cold-processed dessert crafted for baking enthusiasts who pursue velvety texture and rich flavor. We use high-quality wheat flour and fresh eggs as core raw materials to create a soft and fluffy base texture of the cake. Specially added with cocoa powder, it endows the cake with a rich and mellow chocolate flavor, sweet but not cloying. The addition of polyols such as sorbitol liquid and maltitol further enhances the moisture and fluffiness of the cake, achieving an excellent "snow velvet" texture that melts in the mouth. Made with cold processing technology, which maximizes the retention of freshness and flavor. We strictly control the whole production process, mark clear allergen information, meet national food safety standards, ready to eat. Whether as breakfast, afternoon tea snack, or office treat, it can bring you a full of healing sweet enjoyment.