真材实料，蛋香浓郁 以鸡蛋、小麦粉为核心基底，无冗余添加，还原蛋糕本真的松软口感与浓郁蛋香，每一口都是扎实的用料感。 香草冰淇淋风味，清甜治愈 还原香草冰淇淋的清甜奶香风味，口感清爽不腻，层次丰富，带来仿佛咬下一口冰甜冰淇淋的治愈感。 涂层脆滑，口感层次丰富 外裹顺滑涂层，内藏绵密蛋糕体，一口解锁脆、软双重口感，脆滑与松软碰撞，满足感拉满。 冷加工工艺，风味稳定 采用冷加工工艺制作，保留原料本真风味，口感清爽，风味稳定，开袋即食，方便快捷。

Keep cool & dry, avoid direct sunlight.

Magic Cube Coated Cake (Vanilla Ice Cream Flavor) is a cold-processed dessert crafted for baking enthusiasts who pursue refreshing flavor and rich texture. We use fresh eggs and high-quality wheat flour as core raw materials to create a soft and fluffy base texture of the cake. Coated with a smooth layer outside, filled with soft cake inside, unlock double textures of crispy and smooth in one bite. Specially restores the sweet milky flavor of vanilla ice cream, sweet but not cloying, bringing a full of healing taste experience. Made with cold processing technology, preserving the original flavor of raw materials. We strictly control the whole production process, mark clear allergen information, meet national food safety standards, ready to eat. Whether as breakfast, afternoon tea snack, or office treat, it can bring you a refreshing and sweet healing moment.